In a large bowl, mix all ingredients except sausage. Pour into a 9x13" baking dish. Slice sausage very thin and arrange close together on top of beans. Bake at 425° for 45 minutes or until sausage has browned.
Ingredients
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4 cans pork and beans
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1 package Polish Sausage
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1 bell pepper, chopped
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1 onion, chopped
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2/3 cup BBQ Sauce
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1/2 cup brown sugar
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1/2 cup maple syrup
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1/2 cup tomato ketchup
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