Recipes - print - Hamburger Potato Casserole

Hamburger Potato Casserole - Recipe

A creamy hamburger and potato casserole that everyone will love. The simple ingredients make this a favorite of the kids.
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Hamburger Potato Casserole Recipe
Directions
  • Preheat oven to 350° F. Grease bottom and sides of a 9 x 13 baking dish.
  • Peel and thinly slice the potatoes.
  • Brown hamburger and drain grease; add soup, sour cream, milk, salt, pepper, butter and flour and heat to boiling.
  • Layer half of the sliced potatoes in the greased baking dish; then a layer of hamburger mixture. Repeat layers. Top with cheese.
  • Cover and bake at 350° for one hour. Remove foil and bake an additional 30 minutes or until potatoes are tender when poked with a fork.
 
 
Prep Time: 1 hour
Cook Time: 1.5 hours
Container: 9 x 13 baking dish
Servings: 10
Ingredients
-10 potatoes (large)
-2 pounds ground Beef
-2 cans cream of mushroom soup
-8 ounces sour cream
-2 cups milk
-1/4 cup flour
-1/4 cup butter
- Salt and pepper
-1 cup grated cheddar cheese