| | Directions | | In a large bowl, combine sausage and cheese. Place half of the mixture in each pie shell. In a large bowl, combine eggs, milk, onion and peppers. Pour half into each shell over sausage. Bake pies at 350° for 55-60 minutes or until a knife inserted in the center come out clean. Let stand 5 minutes before cutting. |
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| Ingredients | | - |  | 1 pound bulk pork sausage, browned and drained |
| - | | 1 cup shredded Swiss cheese |
| - | | 1 cup shredded cheddar cheese |
| - | | 2 unbaked pie shells |
| - | | 6 eggs, lightly beaten |
| - | | 1 cup milk |
| - | | 1/2 cup chopped onion |
| - | | 1/3 cup chopped red bell pepper |
| - | | 1/3 cup chopped green pepper |
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