| Directions | Arrange chicken parts in a 9x13 pan. Spoon mixture over chicken. Bake at 350° for 1 hour. |
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Ingredients | - | | 6 Chicken Leg Quarters |
- | | Mix together |
- | | 1 bottle Red Russian Dressing |
- | | 1 packet dry onion soup mix |
- | | 1 jar apricot preserves (10 ounce jar) |
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