In a 12" skillet, heat 1 T. oil on medium. Add sliced onion and cook 15 minutes or until very soft, stirring occasionally. Stir in sugar, cider vinegar and 1/4 tsp. salt. Reduce heat to low and simmer 5 minutes longer. Transfer onion relish to bowl and keep warm. Makes 1 cup relish.
In the same skillet, heat 1 T. oil on medium. Sprinkle turkey cutlets with salt and pepper on both sides. Add turkey to skillet and cook 7-9 minutes or until turkey loses pink color, turning once. To serve, arrange cutlets on plate and top with onion relish.
Ingredients
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2 tablespoons olive oil
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1 jumbo (1 lb red onion, sliced
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3 tablespoons sugar
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3 tablespoons cider vinegar
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salt and pepper
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1 1/4 pounds Turkey Cutlets
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