| | Directions | | Spread crescent rolls on baking sheet by placing the wide end toward center leaving the points hanging over the edge. Flatten the overlapping rolls. Add the rest of ingredients together and mix. Put the mixture on top of the flattened rolls, then pull the hanging part up and over the mixture, tuck the point in under the the wide part. Bake at 375 for around 20-25 min. |
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| Ingredients | | - |  | 2 packages crescent rolls |
| - | | 1 cup fresh or frozen broccoli chopped |
| - | | pepper to taste |
| - | | 1 cup shredded cheddar cheese |
| - | | 1 can chicken soup |
| - | | 2 cans chicken drained (large cans) |
| - | | 1 onion chopped (small) |
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