| | Directions | | Stir soup, water, rice, onion powder, pepper and vegetables in 12 x9 baking pan. Top with chicken, season chicken as desired, cover with foil. Bake at 375° for 50 min.or until chicken and rice are done. Top with cheese. Let casserole stand. Stir rice before serving. |
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| Ingredients | | - |  | 1 can cream of chicken soup |
| - | | 3/4 cup uncooked Long Grain Rice |
| - | | 1/4 teaspoon pepper |
| - | | 4 Skinless, Boneless Chicken Breast |
| - | | 1 1/3 cups water |
| - | | 1/2 teaspoon onion powder |
| - | | 2 cups Mixed Vegetables |
| - | | 1/2 cup shredded cheddar cheese |
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