| | Directions | | Place pork in a slow cooker; sprinkle with salt and pepper. Combine the remaining ingredients (I just put them all over the roast and stir once everything has heated up/thawed); pour over roast. Cover and cook on low (I think I might have cooked on high) for 4-5 hours or until a meat thermometer reads 160° F. Let stand 10 minutes before slicing. |
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| Ingredients | | - |  | 1 boneless rolled pork loin (3 pound ) |
| - | | 1/2 teaspoon Salt |
| - | | 1/4 teaspoon pepper |
| - | | 1 package whole berry cranberries (can be frozen) |
| - | | 1/2 cup honey |
| - | | 1 cup water |
| - | | 1 grated orange peel (1 whole orange) |
| - | | 1/8 teaspoon ground cloves or a heaping 1/4 teaspoon whole cloves |
| - | | 1/8 teaspoon ground nutmeg |
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