| | Directions | | Cook and stir pork sausage in Dutch oven until brown; drain. Stir in rice, milk, celery, green pepper, onion, soup and mushrooms. Pour into un-greased 2 quart casserole; sprinkle with cheese. Cook uncovered in 350° oven until center is bubbly, about 45 minutes. 4 servings. |
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| Ingredients | | - |  | 1 pound pork sausage |
| - | | 2 cups cooked rice |
| - | | 3/4 cup Milk |
| - | | 1 stalk celery - chopped |
| - | | 1/3 cup green pepper - chopped |
| - | | 1 onion - chopped (small) |
| - | | 1 can cream of mushroom soup |
| - | | 1 can sliced mushrooms - drained (4 ounce can) |
| - | | 1/2 cup shredded American cheese |
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