| Directions | Mix all ingredients together saving just few noodles to sprinkle on top. Pour into a 2 qt. casserole and dab top with a few small bits of butter before baking at 350° for 1/2 hour or heated through. |
|
|
Ingredients | - | | 3 cups Cut up Chicken |
- | | 1 can chicken and rice soup |
- | | 1 can cream of chicken soup |
- | | 1 can evaporated milk (small can) |
- | | 1 can Chow Mien Noodles (5 1/2 ounce Can) |
|
| |