In the morning put chicken in a crock pot and cover with salsa. Cook on low all day. An hour before serving shred chicken and add sour crem. I don't add the sour cream to save on calories and find it tastes just fine. Serve on soft-shell tortillas. Add toppings of your choice.
Ingredients
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4 boneless, skinless chicken breasts
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1 jar salsa
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6 ounces sour cream
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