| Directions | Drudge meat in flour, salt, pepper and garlic powder. Melt butter and brown meat in it. Add the rest of the ingredients and cook covered at 300 for 4 hours. |
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Ingredients | - | | 2 1/2 pounds Swiss steak 1 1/2 inch thick) |
- | | 1 cup butter |
- | | 1/2 cup chopped onion |
- | | 1/4 teaspoon garlic powder |
- | | 1 can stewed tomatoes (16 ounce can) |
- | | 1/4 cup red cooking wine |
- | | 1/4 cup celery diced |
- | | 1/4 teaspoon pepper |
- | | 1 teaspoon Salt |
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