Recipes - print - SWISS STEAK 6

SWISS STEAK 6 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--90398/swiss-steak-6.asp
Directions
Drudge meat in flour, salt, pepper and garlic powder. Melt butter and brown meat in it. Add the rest of the ingredients and cook covered at 300 for 4 hours.
 
 
Ingredients
-2 1/2 pounds Swiss steak 1 1/2 inch thick)
-1 cup butter
-1/2 cup chopped onion
-1/4 teaspoon garlic powder
-1 can stewed tomatoes (16 ounce can)
-1/4 cup red cooking wine
-1/4 cup celery diced
-1/4 teaspoon pepper
-1 teaspoon Salt