| | Directions | | Cut roast in half and place in slow cooker. Sprinkle with salt and pepper. Combine remaining ingredients and pour over roast. Cover and cook on low 4-5 hours or until meat thermometer reads 160. let stand 10 minutes before slicing. |
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| Ingredients | | - |  | 1 boneless rolled pork loin roast 2 1/2 lbs) |
| - | | 1/2 teaspoon Salt |
| - | | 1/4 teaspoon pepper |
| - | | 1 can cranberry sauce whole berries (16 ounce can) |
| - | | 1/4 cup honey |
| - | | 1 teaspoon grated orange eel |
| - | | 1/8 teaspoon ground cloves |
| - | | 1/8 teaspoon ground nutmeg |
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