| | Directions | | Mix all of the spices together, pour over meat which has been placed in a cooking bag. Bake in 350 oven for 3 1/2 to 4 1/2 hours. Baste frequently by turning roasting bag. Last 30 minutes cut strings or meat. If you prefer the beef more spicy, ad one small jar of pepperoncini peppers and juice. |
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| Ingredients | | - |  | 5 pounds sirloin tip roast, slice thin |
| - | | 1 clove garlic |
| - | | 2 teaspoons salt |
| - | | 1 teaspoon pepper |
| - | | 1 teaspoon sweet basil |
| - | | 1 teaspoon oregano |
| - | | 1 teaspoon red pepper |
| - | | 1 teaspoon parsley |
| - | | 1 teaspoon garlic powder |
| - | | 2 bay leaves |
| - | | 1 1/2 cups water |
| - | | 1/2 cup red wine |
| - | | 1 tablespoon vinegar |
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