| Directions | Slice eggplant and sauté until brown on each side. In a casserole dish, layer eggplant, spaghetti sauce, and cheese. Bake at 350° for 30-40 minutes. |
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Ingredients | - | | 1 eggplant |
- | | 1 package mozzarella cheese (16 ounce pkg) |
- | | 1 jar spaghetti sauce |
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