| | Directions | | Preheat oven to 350 degrees. In 1 qt bowl , combine mayonnaise, mustard, parsley, oregano and pepper, mix well. Slice tomatoes thinly. Place bread on 13 inch round baking stone or cookie sheet, Spread each slice with some of mayonnaise mixture. Dividing evenly, place turkey slices on bread. Top with tomatoes and cheese. Bake 10 to 13 minutes or until cheese is browned and bubbling. Serve hot. Yield: 4 servings |
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| Ingredients | | - |  | 1/4 cup Mayonnaise |
| - | | 2 teaspoons Dijon mustard |
| - | | 2 tablespoons chopped parsley |
| - | | 1/4 teaspoon dried oregano |
| - | | 1/8 teaspoon ground black pepper |
| - | | 2 tomatoes (medium) |
| - | | 4 slices rye bread |
| - | | 1/2 pound smoked turkey sliced |
| - | | 1/4 pound Swiss cheese, sliced |
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