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Thai Chicken (or Turkey) Balls - Recipe

Delicious appetizer to serve to those who are a little adventurous. These aren't your average meatballs, but they are healthy and full of flavor. Suggested served with Indian Rice with Cashews and additional Thai Sweet Chili Sauce for dipping.
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Thai Chicken (or Turkey) Balls Recipe
Preheat oven to 400 degrees F.

In a large bowl, mix ground poultry with all remaining ingredients; mix well.

Using damp hands, form mixture into evenly shaped balls small enough to eat with fingers.

Place on a lined baking sheet. Bake for 25 minutes.

Prep Time: 20 minutes
Cook Time: 25 minutes
Servings: 10
-2 1/2 pounds ground chicken or turkey
-1 1/4 cups dry bread crumbs
-5 green onions, sliced
-4 teaspoons ground coriander seed
-1/2 cup cilantro or basil, chopped
-1/4 cup Thai Sweet Chili Sauce
-2 1/2 tablespoons lemon juice