| | Directions | | Preheat oven to 400°. Pour milk into large bowl. Add bread to soak up the milk. Add all of remaining ingredients, leaving small amount of tomato sauce. Season per taste. Place in baking dish. Bake covered for 45 minutes. Five minutes before meat-loaf is done, cover with remaining tomato sauce. Insert toothpick or fork to check for wellness. |
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| Ingredients | | - |  | 2 pounds ground beef |
| - | | 1/2 onion, chopped (small) |
| - | | 3 cloves garlic, chopped |
| - | | 1/4 bell pepper, chopped |
| - | | 1/2 can tomato sauce (4 ounce) |
| - | | 1/4 - 1/2 can cream of mushroom soup (too much will make meat-loaf fall apart) |
| - | | 1 egg |
| - | | 1 slice bread |
| - | | 1/4 cup milk |
| - | | 1 package meat-loaf mix |
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