| | Directions | | Pound steak with a meat mallet. Cut steak in strips 2 to 2 1/2 inch widths, place onion on strips; roll, jelly roll style. Wrap bacon around and fasten with toothpicks to keep meat from opening. Place in casserole dish with a lid. Mix soup with milk and pour over the meat. Sprinkle with mushrooms or onion. Place lid on casserole and bake for 2 hours at 350 degrees. Can also use a tenderize steak and not use bacon. |
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| Ingredients | | - |  | 1 round steak, depending on size needed |
| - | | 2 chopped onions |
| - | | 6 bacon strips, depending as many you like |
| - | | 1 can mushroom soup |
| - | | 1/2 can milk |
| - | | 1 can mushrooms (optional) (small can) |
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