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Baked Salmon topped with Roasted Garlic and Savory Mayo - Recipe

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Baked Salmon topped with Roasted Garlic and Savory Mayo Recipe
Directions
Place salmon fillet on a baking tray.

Season salmon with salt and pepper.

Chop garlic and mix into the cup of mayonnaise.

Spread the garlic-mayo mixture on top of the fillet, spead evenly.

Preheat oven to 450° F and place salmon into oven for 8-10 minutes.

Turn the oven setting to 'broil' for 5 minutes.

Cool down and garnish.

 
 
Ingredients
-1 pound salmon fillet
-1 cup mayonnaise
-5 cloves garlic, minced
-2 teaspoons salt
-1/2 teaspoon pepper