| | Directions | | Mix all ingredients in a food processor, store in refrigerator for 24 hours before serving. |
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| Ingredients | | - |  | 1/2 cup Mayonnaise |
| - |  | 6 ounces softened cream cheese |
| - |  | 1 cup green olives |
| - |  | 2 tablespoons olive juice |
| - |  | 1/2 cup chopped pecans |
| - |  | ground pepper to taste |
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