| | Directions | | Take chicken and add butter, flour, salt and pepper. Add broth and milk. Bring to boil and stir for 1 minute. Pour mixture over cooked spaghetti noodles and chicken, top with 1 8 oz. package of shredded mozarella cheese. Bake at 350° for 30 minutes. |
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| Ingredients | | - |  | 2 chicken breasts boiled and cut inch chunks |
| - | | 1/4 cup butter, melted |
| - | | 1/4 cup flour |
| - | | 1/2 teaspoon Salt |
| - | | 1/4 teaspoon pepper |
| - | | 1 cup chicken broth |
| - | | 1 cup evaporated 2% milk |
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