| | Directions | | Brown together the beef, garlic, and onion. Add tomato paste, water, pepper, and chili powder, and cook over low flame until done. Then add the corn and noodles. Cook until noodles are tender. Place in a baking dish, sprinkle with cheese, and bake until the cheese is melted at 350°. |
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| Ingredients | | - |  | 1 pound Ground Beef |
| - | | 1 garlic button |
| - | | 1 onion (medium) |
| - | | 1 can tomato paste |
| - | | 3 tomato cans of water |
| - | | 1 bell pepper, chopped (small) |
| - | | 3 teaspoons chili powder |
| - | | 1 can cream style corn |
| - | | 1 package noodles (small package) |
| - | | Grated cheddar cheese |
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