| | Directions | | In a large soup pot, combine the sausage, water, tomatoes, okra, and garlic salt. Bring to a boil over medium heat, and then reduce the heat to low. Add the remaining ingredients and simmer 20 to 25 minutes, or until the rice is tender, stirring occasionally. Makes 4-6 servings |
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| Ingredients | | - |  | 1 pound smoked sausage, cut lengthwise inch half, then crosswise into 1/2 inch slices |
| - | | 4 cups water |
| - | | 1 can stewed tomatoes |
| - | | 1 package frozen cut okra, thawed and drained (or 4 cups cut fresh okra) |
| - | | 1 teaspoon garlic salt |
| - | | 1 cup minute rice |
| - | | 1 tablespoon hot pepper sauce |
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