Remove any fat from chicken. Roll chicken breasts in flour. Place in a greased 9 x 13 inch pan. Pour Italian dressing over chicken. Cover and bake at 350° for an hour or until tender. Remove, cover, and bake until golden brown.
Ingredients
-
6 boneless, skinless chicken breasts
-
1/2 cup flour
-
1 bottle Italian Salad dressing (8 ounce bottle)
Copyright 1999-2026 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
