Recipes - print - Perfect Meatloaf

Perfect Meatloaf - Recipe

A healthy version of a classic favorite. You'll never miss the beef because this ground turkey meatloaf is full of flavor. Enjoy it with some mashed potatoes and green bean casserole.
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Perfect Meatloaf Recipe
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a jelly roll pan.

Mix ground turkey, buttery round cracker crumbs, milk, onion, egg, salt, garlic, and black pepper in a bowl; shape into a loaf and place on the prepared jelly roll pan.

Mix ketchup, brown sugar, and Worcestershire sauce in a separate bowl; set aside.

Bake meatloaf in preheated oven for 30 minutes; remove from oven and drain liquids. Top meatloaf with ketchup topping. Return loaf to oven and continue baking until no longer pink in the center, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 6
-1 1/2 pounds ground turkey
-3/4 cup crushed crackers
-1/2 cup milk
-1 onion, diced
-1 egg
-1 1/2 teaspoons salt
-2 cloves garlic, minced
-1/4 teaspoon black pepper
-1/2 cup ketchup
-1/4 cup brown sugar
-1 tablespoon Worcestershire sauce