| | Directions | | Mix topping and set aside. Spread rice in greased 9" x 13" pan. Mix rest of ingredients, except topping, and spread over rice. Sprinkle with topping. Bake at 350° for 30 minutes. |
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| Ingredients | | - |  | 2 cups cooked rice |
| - | | 4 cups cooked, cubed chicken |
| - | | 1 can cream of chicken soup (10.5 ounce can) |
| - | | 1 cup sour cream |
| - | | 1 tablespoon poppy seeds |
| - | | 1 teaspoon dill weed |
| - | | 1 teaspoon onion powder |
| - | | 1 teaspoon chicken bouillon |
| - | | 1/2 cup water |
| - | | Topping |
| - | | 1 tube Ritz crackers, crushed |
| - | | 1/4 cup margarine, melted |
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