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French Toast with Syrup - Recipe

This is the creamiest French toast you'll ever have a bite of. The butter in the egg mix creates a crisp exterior with a soft inside. And the homemade cream syrup is delicious.
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French Toast with Syrup Recipe
Beat eggs. Add remaining ingredients, except bread.

Dip bread slices in egg mixture. Fry on a hot buttered skillet around 350° F.

For Cream Syrup, combine cream, sugar and vanilla in a saucepan and bring to a boil. Serve with warm French toast.

Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4
-4 eggs
-1/8 teaspoon cinnamon
-4 tablespoons margarine, melted
-1 teaspoon vanilla
-8 slices Texas toast
-3/4 cup cream
-1 cup sugar
-1/2 teaspoon vanilla