| | Directions | | Heat oven to 375°. Mix first 6 ingredients until well blended. Spread 1/2 C. spaghetti sauce onto bottom of 13x9-inch baking dish. Spread each noodle with 3 T. cheese mixture; roll up. Place, seam-side down in dish. Top with remaining sauce and Parmesan; cover. Bake 40-50 minutes or until heated through, uncovering the last 10 minutes. |
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| Ingredients | | - |  | 1 egg, beaten |
| - | | 1 package Ricotta cheese |
| - | | 2 cups shredded, Italian Three Cheese Blend |
| - | | 1 pound mild Italian sausage |
| - | | 4 green onions, chopped |
| - | | 1 tablespoon Italian Seasoning |
| - | | 1 jar spaghetti sauce, divided (26 ounce Jar) |
| - | | 16 Lasagna noodles, cooked |
| - | | 1/4 cup Parmesan Cheese |
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