Recipes - print - MANDARIN PORK STEAKS


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Place bouillon and water in a large glass, stainless steel or enamelware pan; stir until dissolved. Add all ingredients, except pork; mix well. Add pork, refrigerate at least 2 hours, preferably overnight, turning occasionally. Preheat oven to 350° or prepare out-door grill. Remove steaks from marinade and place on rack in shallow roasting pan. Bake 50 minutes or until done, or grill 4 inches from coals 12-15 minutes on each side or until juices run clear. Baste each side frequently with marinade.

Serves: 4-6

We like to have this with some sliced tomatoes and blueberry peach cobbler.

-1 beef bouillon cube
-1/3 cup hot water
-1 teaspoon ground ginger
-2 teaspoons salt
-1 tablespoon sugar
-1/4 cup honey
-1/4 cup soy sauce
-4 pork arm or blade steaks