Dump all the ingredients together in a crock pot. Stir. Cook on high for at least 4 hours, longer is always better, though! Stir a couple times while cooking. Serve over rice or noodles.
My favorite: Served over egg noodles with homemade biscuits.
Ingredients
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4 pounds lean stew meat
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1 can cream of celery soup
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1 can cream of mushroom soup
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1 packet dry onion soup mix
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