 | | Directions | | In a large pot, put the tomato juice, cloves, Worcestershire sauce and sugar. In a large bowl, combine ground beef, uncooked rice, pepper, salt, celery salt, green pepper, onion and garlic. Mix well. Shape into small balls and place into tomato juice mixture. Simmer for 1 hour or until done. Remove cloves before serving. |
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Prep Time: 20 minutes
Cook Time: 1 hour
Servings: 6
|  | | Ingredients | | - | | 4 cups tomato juice |
| - | | 6 whole cloves |
| - | | 1 tablespoon Worcestershire sauce |
| - | | 1 tablespoon sugar |
| - | | 1 pound ground beef |
| - | | 1/2 cup uncooked rice |
| - | | 1/4 teaspoon black pepper |
| - | | 2 teaspoons salt |
| - | | 1/2 teaspoon celery salt |
| - | | 2 tablespoons green pepper, finely chopped |
| - | | 1 tablespoon onion, grated |
| - | | 1 clove garlic, minced |
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