| | Directions | | Preheat oven to 350°. Line 15x10x1 inch jelly roll pan with foil. Spread popcorn in single layer on prepared pan. Coat lightly with cooking spray. Combine chili powder, salt, garlic powder, and red pepper in small bowl; sprinkle over popcorn. Mix lightly to coat evenly. Bake 5 minutes or until hot, stirring gently after 3 minutes. Remove pan from oven. Spread mixture with spatula on large sheet of foil to cook. Store popcorn in tightly covered container for up to 4 days. Makes 6 servings. |
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| Ingredients | | - |  | 9 cups air-popped popcorn |
| - | | butter flavored cooking spray |
| - | | 1 teaspoon chili powder |
| - | | 1/2 teaspoon Salt |
| - | | 1/2 teaspoon garlic powder |
| - | | 1/8 teaspoon ground red pepper (optional) |
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