Recipes - print - Individual Chicken Pot Pies

Individual Chicken Pot Pies - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--89041/individual-chicken-pot-pies.asp
Directions
Preheat oven to 450 degrees.

In saucepan melt butter or margarine. Add onion and celery; cook until tender. Stir in flour, salt and pepper. Add broth; stir to mix well. Cook and stir till thickened and bubbly. Stir in meat choice and vegetables; heat till bubbly.

Divide mixture into 6 individual casseroles. Cut each biscuit in quarters. Place 4 pieces of biscuit on the hot chicken mixture in each casserole. Place casseroles on a shallow baking pan. Bake in 450 degree oven for 8-10 minutes or til biscuits are lightly browned.

Makes 6 servings.

 
 
Ingredients
-6 tablespoons butter or margarine
-1/2 cup chopped onion and/or celery
-7 tablespoons all-purpose flour
-1 teaspoon Salt
-1/8 teaspoon pepper
-3 cups chicken broth
-3 cups cubed chicken or turkey or a broasted chicken cut up
-1 package frozen peas and carrots, cooked and drained (10 ounce package)
-1 package 6) refrigerated biscuits or puff pastries