Heat oven to 350°. In a baking pan: Place cod fillets, butter and spices. Bake in oven for about 15-20 minutes, until fillets are done. Remove from pan, serve with parsley and lemon on top of fillet. Serves 4.
Ingredients
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4 firm fresh cod fillets, rinsed and dried
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2 cups milk
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1/4 teaspoon paprika
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2 tablespoons butter
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2 tablespoons fresh parsley, chopped
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4 slices lemon
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