| | Directions | | Preheat oven to 475°. Arrange shrimp in a baking dish. Sauté garlic in butter and olive oil, add remaining ingredients and simmer for 10 minutes. Let cool slightly, then start cooking the pasta. When the pasta is half-way cooked, pour the garlic/herb mixture over shrimp, and broil for 2 to 3 minutes. Spoon the shrimp mixture over the cooked pasta, and sprinkle with Parmesan cheese. |
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| Ingredients | | - |  | 1 pound jumbo or extra large shrimp |
| - | | 2 tablespoons fresh parsley, chopped |
| - | | 2 tablespoons fresh basil, chopped |
| - | | 2 teaspoons fresh thyme |
| - | | 4 cloves garlic (minced) |
| - | | 2 tablespoons butter |
| - | | 2 tablespoons olive oil |
| - | | 1 tablespoon fresh lemon juice |
| - | | salt and pepper |
| - | | 1/4 cup White Wine |
| - | | 1 cup chicken broth |
| - | | 1 pound angel hair pasta (or thin spaghetti) |
| - | | Parmesan cheese |
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