| | Directions | | Preheat grill to medium heat and lightly oil the grate. In a small saucepan, place cubed apples, water and sugar. Cover and cook over low heat for 10 to 20 minutes, stirring occasionally, until apples are pulpy. Place pork chops on grill and cook for 5 to 10 minutes on each side, until cooked throughout. While still on grill, carefully cover each pork chop with some of the apple sauce mixture and sprinkle shredded Cheddar cheese over apple mixture. Continue heating until cheese is melted and bubbling. Remove pork chops to serving plates and serve immediately. Makes 2 servings. |
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| Ingredients | | - |  | 1 cooking apple, peeled, cored and cubed (large) |
| - | | 2 tablespoons water |
| - | | 1 tablespoon white sugar |
| - | | 2 pork chops |
| - | | 1/4 cup shredded cheddar cheese |
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