| | Directions | | Dip chops in mixture of salt, pepper, ginger and flour. Brown chops in oil. Add onion and garlic, cook 5 minutes. Pour off fat. Mix together rest of ingredients and add to skillet. Cover and cook 50 minutes removing cover for last 10 minutes. |
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| Ingredients | | - |  | 6 pork chops |
| - | | 1 1/2 teaspoons salt |
| - | | 1/2 teaspoon pepper |
| - | | 1/2 teaspoon ginger |
| - | | 1/4 cup flour |
| - | | 2 tablespoons vegetable oil |
| - | | 1/2 cup chopped onion |
| - | | 1 clove garlic, chopped |
| - | | 1/3 cup chili sauce |
| - | | 3 tablespoons cider vinegar |
| - | | 2 teaspoons Soy Sauce |
| - | | 1 1/2 teaspoons brown sugar |
| - | | 3/4 cup boiling water |
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