| | Directions | | Mix ground beef with soup mix and place on bottom of 9 x 13 inch pan. Put uncooked vegetables over the meat. Mix sour cream, cheese, soup, butter, salt, pepper together; add hash browns. Place over vegetables. Bake at 350 for 2 hours. |
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| Ingredients | | - |  | 1 pound Ground Beef |
| - | | 1 can Cream of Chicken Soup (10 3/4 ounce Can) |
| - | | 1 package Onion Soup Mix |
| - | | 2 tablespoons butter, melted |
| - | | 1 package frozen vegetables |
| - | | 1 cup grated cheddar cheese |
| - | | 1 package frozen hash browns |
| - | | Salt and pepper, to taste |
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