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Tuna Casserole with Peas - Recipe

Creamy pasta and tuna casserole topped with a layer of cheese. Perfect for a quick evening meal when you are short on time.
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Tuna Casserole with Peas Recipe
Directions
Cook noodles according to package directions; drain.

In a skillet, melt butter over low heat.

Add onion and cook until brown.

Add soup, milk, tuna, peas, salt, pepper and cooked noodles. Stir to combine.

Pour into greased baking dish, sprinkle with cheese. Bake in moderate 350°F oven for 25 minutes.

 
 
Ingredients
-1 cup uncooked noodles
-1 tablespoon butter
-1/2 cup onion, chopped
-1 can cream of celery soup
-1/2 cup milk
-1 cup tuna
-1/2 cup green peas, cooked
-1/2 teaspoon salt
-1 dash black pepper
-1/2 cup grated cheese