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PF Chang's Lettuce Wraps - Recipe

A restaurant make-over recipe that will have you staying in rather than going out. The Asian sauce is perfect on the chicken and the cool and crisp lettuce is the perfect combination.
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PF Chang's Lettuce Wraps Recipe
Mix all ingredients for cooking sauce and set aside.

In bowl, combine cornstarch, sherry, water, soy sauce, 1 Tablespoon oil, salt and pepper. Pour over chicken, stir to coat and set aside for 15 minutes.

Heat wok or large skillet over high heat.

Add 2 Tablespoons oil to pan. Add chicken with marinade and stir fry until done, about 3-4 minutes; set chicken aside.

Add 2 Tablespoons oil to wok and add water chesnuts, mushrooms, green onions, garlic and ginger. Stir fry 2 minutes.

Add chicken and cooking sauce with vegetables. Cook until thickened. Serve with lettuce leaves to wrap.

Prep Time: 25 minutes
Cook Time: 15 minutes
Servings: 4
-1 tablespoon Hoisin sauce
-1 tablespoon soy sauce
-1 tablespoon dry sherry
-2 tablespoons oyster sauce
-2 tablespoons water
-1 teaspoon sesame oil
-1 teaspoon sugar
-2 teaspoons cornstarch
-1 teaspoon cornstarch
-2 teaspoons dry sherry
-2 teaspoons water
-1 tablespoon soy sauce
-5 tablespoons oil, divided
- salt and pepper, to taste
-2 boneless, skinless chicken breasts, diced small
-1 cup water chestnuts, minced
-2/3 cup mushrooms, minced
-2 green onions, minced
-2 cloves garlic, minced
-1 teaspoon fresh ginger, minced
- lettuce leaves