Cut sausage into 1/2 inch rounds. Add all ingredients in pan and add about a cup of the chicken broth. Cover and cook until potatoes are done. Add enough broth throughout the cooking process to stay moist.
Ingredients
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1 head cabbage, coarsely shredded (medium head)
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4 potatoes, cut into chunks (large)
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1/4 cup Oil
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Salt and Pepper to taste
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1 package smoked sausage, like Eckrich
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Chicken broth
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1 sliced onion, optional
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