| | Directions | | Mix all ingredients together well, then spread on flour tortillas. Roll the tortillas and place in an airtight container overnight. Before serving, cut into slices 1/2" thick approximately. May serve with picante, also makes a great dip. This recipe can be cut in half. Variations: Experiment with different flavored tortillas or add ham or turkey to rollups. |
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| Ingredients | | - |  | 20 flour tortillas |
| - | | 3 packages - 8 ounce cream cheese-softened |
| - | | 1 package sour cream (8 ounce pkg) |
| - | | 2 tablespoons picante sauce |
| - | | 2 1/2 tablespoons lime juice |
| - | | 10 chopped green onions |
| - | | 1 chopped jalapeno |
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