| | Directions | | Brown beef and onion. Combine all ingredients except cheese in slow cooker. Cook on high 1 hour. Turn to low and cook 4 more hours. Add cheese the last 10 minutes. |
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| Ingredients | | - |  | 2 pounds ground beef |
| - | | 1 onion, chopped |
| - | | 26 ounces spaghetti sauce |
| - | | 1 teaspoon Salt |
| - | | 2 teaspoons chili powder |
| - | | 1 teaspoon pepper |
| - | | 2 tablespoons brown sugar |
| - | | 16 ounces canned corn |
| - | | 2 - 14 1/2 ounce cans beef broth |
| - | | 8 ounces dry elbow macaroni |
| - | | 1 cup grated cheese |
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