| | Directions | | Cook pasta according to package directions; drain. Brown ground beef in large skillet with onion soup mix. Drain off any fat. Stir in spaghetti sauce, Simmer. Spray a 9 x 13 baking dish with cooking spray. Place drained shells on bottom of baking dish. Spread sour cream over shells. Lay cheese slices over sour cream. Spread meat sauce over cheese slices and top with shredded cheese. Bake at 350° until heated through, about 30 - 45 minutes. |
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| Ingredients | | - |  | 1 package shell macaroni (16 ounce pkg) |
| - | | 1 packet dry onion soup mix |
| - | | 1 package sour cream (16 ounce pkg) |
| - | | 1 mozzarella or Monterey Jack cheese, shredded (1 cup 4 ounce ) |
| - | | 1 pound Ground Beef |
| - | | 1 jar spaghetti sauce (26 ounce jar) |
| - | | 6 slices provolone cheese |
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