| | Directions | | Combine dressing, soup mix, and cranberries in a bowl. Coat chicken pieces with the mixture Place chicken in a single layer in a large pan and bake at 350° for about 1 hour and 10 minutes. Drain fruit and add to pan. Continue baking for about another 20 minutes or until done. Remove chicken to serving platter and cover with fruit. Degrease gravy (use a separator), and pass gravy separately. |
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| Ingredients | | - |  | 2 chickens, cut into eighths, or the equivalent inch any combination you desire |
| - | | 1 standard can whole cranberries |
| - | | 1 envelope dry onion soup mix (27 gallon envelope) |
| - | | 1 bottle French or Russian dressing (8 to 10 8 ounce bottle) |
| - | | 1 standard can pitted dark cherries |
| - | | 2 cans or 1 large can mandarin oranges (11 ounce cans) |
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