Recipes - print - Easy Chicken Cacciatore

Easy Chicken Cacciatore - Recipe

A simple Italian tomato sauce seasoned with garlic, onions and zucchini. The chicken is moist and tender and then served over whole wheat pasta. It'll taste like it took all day.
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Easy Chicken Cacciatore Recipe
Directions
Preheat oven to 350 degrees. Spray a baking pan with cooking spray.

Place chicken breasts prepared pan. Bake for 15-20 minutes, or until chicken is no longer pink in the middle. Cut chicken into 1-inch cubes; set aside.

While chicken is baking, heat oil in large skillet over medium-high heat. Saute onion, garlic and zucchini. cook, stirring frequently, until vegetables are soft.

Add tomatoes and Italian seasoning; stirring occasionally. Reduce heat to medium-low. Cook at a gentle boil for at least 5-7 minutes.

Add cubed chicken to sauce; cook for 10 minutes.

While sauce is simmering, cook pasta according to package directions; drain.

Serve chicken-tomato mixture over pasta.

 
 
Prep Time: 15 minutes
Cook Time: 40 minutes
Servings: 6
Ingredients
-6 chicken breasts, boneless, skinless
-1 teaspoon olive oil
-1 onion, diced
-2 cloves garlic, minced
-1 zucchini, diced
-1 can crushed tomatoes (large can)
-1 1/2 teaspoons Italian seasoning
-6 cups whole wheat pasta