Recipes - print - Caramel Corn Puffs

Caramel Corn Puffs - Recipe

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Heat sugar, butter and syrup. Stir until it boils and boil for 2 minutes, stirring constantly. Remove from heat and add baking soda. Pour over corn puffs until coated. Place in roasting pan and bake for 45 minutes at 250°. Stir every 15 minutes. Cool on waxed paper.
-8 ounces corn puffs or Snyders puffed corn
-1 cup Brown Sugar
-1/2 pound butter
-1/2 cup light corn syrup, white
-1 teaspoon baking soda