| | Directions | | Heat olive oil over medium-high heat in large saut pan. Add onion and cook well. Add ground beef and garlic and cook until beef is browned. Add remaining ingredients and heat to bubbling. Cover and reduce heat to low. Simmer for 20 - 25 minutes. Serve picadillo over white rice. |
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| Ingredients | | - |  | 1 tablespoon Olive Oil |
| - | | 1 sweet onion, chopped |
| - | | 1 pound Ground Beef |
| - | | 2 cloves garlic, chopped |
| - | | 1 tablespoon tomato paste |
| - | | 1 cup beef broth |
| - | | 1/3 cup raisins |
| - | | 3 tablespoons capers |
| - | | 1/3 cup chopped olives with pimientos |
| - | | ground pepper to taste |
| - | | cooked white rice |
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