Recipes - print - Dutch Potatoes

Dutch Potatoes - Recipe

Creamy potatoes with sweet carrots mashed in. Not only do the carrots add great color, they add a great sweet flavor to this side dish. Serve this to your guests and they will want the recipe. This recipe can easily be doubled.
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Dutch Potatoes Recipe
In a small skillet, saute onion in butter for 8-10 minutes or until golden brown.

Meanwhile, place potatoes and carrots in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender; drain.

In a mixing bowl, mash potatoes and carrots. Beat in onion, sour cream and salt. Sprinkle with chives, if desired.

Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 4
-1/4 cup onion, diced
-2 teaspoons butter
-2 cups potatoes, peeled, cubed
-1 cup carrots, sliced
-1/4 cup sour cream
-1 teaspoon salt
- chives (optional)